German Pancake Recipe

This is my German pancake recipe! My whole family loves this recipe and it is very easy to make. German pancakes (aka Dutch Babies) are very rich and can be served with fruit, or powdered sugar. Enjoy!

Makes two pancakes
Serves approximately 4

Ingredients

1 cup flour
1/2 cup sugar
6 eggs
4 tbsp melted butter
1 cup milk
1 stick of butter cut in half (for melting in the pan)
Powdered sugar or jam

Directions

Preheat oven to 425 degrees Fahrenheit

In a pan melt 4 tbs butter on medium heat.

Add half of pancake mixture and cook for two minutes.

Transfer to a pie dish. (Not necessary if using oven safe pans)

Bake until pancake rises and is golden in color

Repeat for second pancake

Serve immediately with powdered sugar or jam